Cargando…

Food Sustainability Knowledge, Attitudes, and Dietary Habits among Students and Professionals of the Health Sciences

The importance of a sustainable diet is an emerging concept within sustainable food systems. Food systems emit 30% of greenhouse gases, which needs to change. A cross-sectional study was carried out to determine the knowledge, attitudes, and habits of students and professionals in the health science...

Descripción completa

Detalles Bibliográficos
Autores principales:	Irazusta-Garmendia, Ainhoa, Orpí, Emma, Bach-Faig, Anna, González Svatetz, Carlos A.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180935/ https://www.ncbi.nlm.nih.gov/pubmed/37432192 http://dx.doi.org/10.3390/nu15092064

Ejemplares similares

Effect of COVID-19 Lockdown on Dietary Habits and Lifestyle of Food Science Students and Professionals from Spain
por: Celorio-Sardà, Ricard, et al.
Publicado: (2021)

Building healthy eating habits in childhood: a study of the attitudes, knowledge and dietary habits of schoolchildren in Malaysia
por: Hoque, Kazi Enamul, et al.
Publicado: (2016)

Knowledge, attitude, and practices regarding dietary habits among medical and non-medical university students
por: Alghamdi, Saeed Ali, et al.
Publicado: (2021)

Comparison of body image perception, nutrition knowledge, dietary attitudes, and dietary habits between Korean and Mongolian college students
por: Erdenebileg, Zolzaya, et al.
Publicado: (2018)

Changing the smoking habit: prevalence, knowledge and attitudes among Umbrian hospital healthcare professionals
por: Pianori, D., et al.
Publicado: (2017)

Sport Nutrition Knowledge, Attitudes, Sources of Information, and Dietary Habits of Sport-Team Athletes
por: Vázquez-Espino, Karla, et al.
Publicado: (2022)

Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
por: Sakamaki, Ruka, et al.
Publicado: (2005)

Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal consumption in school food service
por: Lee, Kyung-Eun
Publicado: (2019)

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?
por: Heerschop, Samantha N., et al.
Publicado: (2021)

Assessment of Knowledge and Attitudes on Genetically Modified Foods Among Students Studying Life Sciences
por: Rathod, Devanshi, et al.
Publicado: (2022)

Knowledge, attitude, and patient advice on sustainable diets among Spanish health professionals
por: Fresán, Ujué, et al.
Publicado: (2023)

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
por: Furman-Assaf, Sharon, et al.
Publicado: (2023)

Macro and Micro-Nutrients Intake, Food Groups Consumption and Dietary Habits among Female Students in Isfahan University of Medical Sciences
por: Azadbakht, L, et al.
Publicado: (2012)

Pro-environmental habits: An underexplored research agenda in sustainability science
por: Linder, Noah, et al.
Publicado: (2021)

Professional Habits
Publicado: (1895)

Dietary Habits of Students Enrolled in Faculties of Health Sciences: A Cross-sectional Study
por: AlJohani, Sarah, et al.
Publicado: (2019)

Association of Dietary Habits and Interest for Food and Science versus Weight Status in Children Aged 8 to 18 Years
por: Vanderhulst, Els, et al.
Publicado: (2018)

Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines
por: Brownlee, Iain A, et al.
Publicado: (2019)

Prevalence, habits and personal attitudes towards smoking among health care professionals
por: Juranić, Brankica, et al.
Publicado: (2017)

Assessing Smoking Habits, Attitudes, Knowledge, and Needs among University Students at the University of Milan, Italy
por: Campo, Laura, et al.
Publicado: (2022)

On Your Own: Older Adults’ Food Choice and Dietary Habits
por: Whitelock, Emily, et al.
Publicado: (2018)

Dietary Habits Related to Food Packaging and Population Exposure to PFASs
por: Susmann, Herbert P., et al.
Publicado: (2019)

Association of Personality Traits with Dietary Habits and Food/Taste Preferences
por: Golestanbagh, Najmeh, et al.
Publicado: (2021)

Food Sustainability Knowledge and Attitudes in the Spanish Adult Population: A Cross-Sectional Study
por: García-González, Ángela, et al.
Publicado: (2020)

Nutritional knowledge and eating habits of professional rugby league players: does knowledge translate into practice?
por: Alaunyte, Ieva, et al.
Publicado: (2015)

Is Better Knowledge about Health Benefits of Dietary Fiber Related to Food Labels Reading Habits? A Croatian Overview
por: Ljubičić, Marija, et al.
Publicado: (2022)

Nutrition Knowledge, Dietary Habits, and Food Labels Use—A Representative Cross-Sectional Survey among Adults in Poland
por: Żarnowski, Adam, et al.
Publicado: (2022)

Association between Dietary Habits, Food Attitudes, and Food Security Status of US Adults since March 2020: A Cross-Sectional Online Study
por: Bin Zarah, Aljazi, et al.
Publicado: (2022)

Promoting Sustainable Lifestyle Habits: “Real Food” and Social Media in Spain
por: Segovia-Villarreal, María, et al.
Publicado: (2022)

Nutritional Knowledge, Practice, and Dietary Habits among school Children and Adolescents
por: Naeeni, Marjan Manouchehri, et al.
Publicado: (2014)

Measuring tourism and environmental sciences students’ attitudes towards sustainable tourism
por: Arrobas, Fernando, et al.
Publicado: (2020)

Netizens’ Food Safety Knowledge, Attitude, Behaviors, and Demand for Science Popularization by WeMedia
por: Zhao, Yong, et al.
Publicado: (2020)

Breastfeeding knowledge and attitudes of health professional students: a systematic review
por: Yang, Shu-Fei, et al.
Publicado: (2018)

Berlin's medical students' smoking habits, knowledge about smoking and attitudes toward smoking cessation counseling
por: Kusma, Bianca, et al.
Publicado: (2010)

Smoking habits and attitude toward smoking cessation interventions among healthcare professionals in Pakistan
por: Malik, Madeeha, et al.
Publicado: (2019)

Food Habits, Dietary Intake, and Body Composition in Children with Cerebral Palsy
por: Kim, Hyo-Jung, et al.
Publicado: (2018)

Dietary Acculturation and Food Habit Changes among Chinese Immigrants in Portugal
por: Li, Catarina, et al.
Publicado: (2023)

Erratum: Dietary Habits Related to Food Packaging and Population Exposure to PFASs
por: Susmann, Herbert P., et al.
Publicado: (2023)

The Links between Food Components, Dietary Habits and Gut Microbiota Composition
por: Zhao, Jichun, et al.
Publicado: (2023)

TV medical dramas: health sciences students’ viewing habits and potential for teaching issues related to bioethics and professionalism
por: Cambra-Badii, Irene, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_1s9qu8d82tg2i7o5lk1keouvvn