Development of Edible Composite Film from Fish Gelatin–Pectin Incorporated with Lemongrass Essential Oil and Its Application in Chicken Meat

One of the greatest challenges encountered by the food industry is the loss of quality of food products during storage, especially perishable foods such as chicken breast, which eventually adds to the waste. Edible films are known as a potential alternative to maintain food quality and also improve...

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Detalles Bibliográficos
Autores principales: Azizah, Farrah, Nursakti, Herwinda, Ningrum, Andriati, Supriyadi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180965/
https://www.ncbi.nlm.nih.gov/pubmed/37177220
http://dx.doi.org/10.3390/polym15092075

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10180965/
https://www.ncbi.nlm.nih.gov/pubmed/37177220
http://dx.doi.org/10.3390/polym15092075

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