Expectations from a Home Cooking Program: Qualitative Analyses of Perceptions from Participants in “Action” and “Contemplation” Stages of Change, before Entering a Bi-Center Randomized Controlled Trial

Home cooking is an emerging strategy to improve nutrition; however, the literature lacks reports about patient expectations from culinary interventions. Personalized medicine utilizes knowledge about a person’s genes; yet, behavioral factors, such as participant “readiness” to make a change, may als...

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Detalles Bibliográficos
Autores principales: Polak, Rani, Finkelstein, Adi, Budd, Maggi A., Gray, Brianna E., Robinson, Hanni, Silver, Julie K., Faries, Mark D., Tirosh, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181073/
https://www.ncbi.nlm.nih.gov/pubmed/37432182
http://dx.doi.org/10.3390/nu15092082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181073/
https://www.ncbi.nlm.nih.gov/pubmed/37432182
http://dx.doi.org/10.3390/nu15092082

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