Co-Plasticization of Starch with Glycerol and Isosorbide: Effect on Retrogradation in Thermo-Plastic Cassava Starch Films

Thermoplastic starch (TPS) has emerged as an essential alternative to produce environmentally friendly packaging; however, retrogradation is a disadvantage that affects its shelf life. This study analyzed the co-plasticizing effect of isosorbide on the mechanical, thermal, physicochemical, and micro...

Descripción completa

Detalles Bibliográficos
Autores principales: Gómez-López, Rudy A., Montilla-Buitrago, Camilo E., Villada-Castillo, Héctor S., Sáenz-Galindo, Aidé, Avalos-Belmontes, Felipe, Serna-Cock, Liliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181081/
https://www.ncbi.nlm.nih.gov/pubmed/37177247
http://dx.doi.org/10.3390/polym15092104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181081/
https://www.ncbi.nlm.nih.gov/pubmed/37177247
http://dx.doi.org/10.3390/polym15092104

Ejemplares similares