Effect of Salinity Stress on Phenolic Compounds and Antioxidant Activity in Halophytes Spergularia marina (L.) Griseb. and Glaux maritima L. Cultured In Vitro

The study of halophytes as sources of phenolic compounds, as well as conditions that further enhance the accumulation of biologically active compounds in them, is of particular interest. In this paper, the effect of different salinity levels (25–500 mM in the form of NaCl) on the content of phenolic...

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Detalles Bibliográficos
Autores principales: Pungin, Artem, Lartseva, Lidia, Loskutnikova, Violetta, Shakhov, Vladislav, Popova, Elena, Skrypnik, Liubov, Krol, Olesya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181189/
https://www.ncbi.nlm.nih.gov/pubmed/37176962
http://dx.doi.org/10.3390/plants12091905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181189/
https://www.ncbi.nlm.nih.gov/pubmed/37176962
http://dx.doi.org/10.3390/plants12091905

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