Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn

Considering the great potential of black soybean seed coat as a source of bioactive compounds, the objective of this study was to investigate the effect of anthocyanin-rich brine from the seed coat on functional properties of pickled baby corn, as well as its sensory properties. Given that the ears...

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Detalles Bibliográficos
Autores principales: Simić, Marijana, Nikolić, Valentina, Škrobot, Dubravka, Srdić, Jelena, Perić, Vesna, Despotović, Saša, Žilić, Slađana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181262/
https://www.ncbi.nlm.nih.gov/pubmed/37176872
http://dx.doi.org/10.3390/plants12091812

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181262/
https://www.ncbi.nlm.nih.gov/pubmed/37176872
http://dx.doi.org/10.3390/plants12091812

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