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Flowers and Inflorescences of Selected Medicinal Plants as a Source of Triterpenoids and Phytosterols
Steroids and triterpenoids are compounds valued for their various biological and pharmacological properties; however, their content in medicinal and edible plants is often understudied. Flowers have been consumed since the ancient times as a part of traditional cuisine and as alternative medicines....
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181404/ https://www.ncbi.nlm.nih.gov/pubmed/37176893 http://dx.doi.org/10.3390/plants12091838 |