Is There an Association between Food Consumption According to the Degree of Processing and Body Image (Dis)satisfaction in Adolescents?

(1) Background: Adolescence is characterized by changes in eating habits, with increased consumption of ultra-processed foods and reduced intake of unprocessed or minimally processed foods, which can affect body image satisfaction. Thus, this study aims to verify the association of food consumption...

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Detalles Bibliográficos
Autores principales: Carneiro, Juliana Ramos, Confortin, Susana Cararo, Viola, Poliana Cristina de Almeida Fonseca, da Silva, Antônio Augusto Moura
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181408/
https://www.ncbi.nlm.nih.gov/pubmed/37432223
http://dx.doi.org/10.3390/nu15092102

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181408/
https://www.ncbi.nlm.nih.gov/pubmed/37432223
http://dx.doi.org/10.3390/nu15092102

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