Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

The present study characterized a genetically and phenotypically diverse collection of 27 purple and two non-purple (one orange and one yellow) carrot accessions for concentration of root anthocyanins, phenolics, and carotenoids, and antioxidant capacity estimated by four different methods (ORAC, DP...

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Detalles Bibliográficos
Autores principales: Pérez, María Belén, Carvajal, Sofía, Beretta, Vanesa, Bannoud, Florencia, Fangio, María Florencia, Berli, Federico, Fontana, Ariel, Salomón, María Victoria, Gonzalez, Roxana, Valerga, Lucia, Altamirano, Jorgelina C., Yildiz, Mehtap, Iorizzo, Massimo, Simon, Philipp W., Cavagnaro, Pablo F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181440/
https://www.ncbi.nlm.nih.gov/pubmed/37176853
http://dx.doi.org/10.3390/plants12091796

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181440/
https://www.ncbi.nlm.nih.gov/pubmed/37176853
http://dx.doi.org/10.3390/plants12091796

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