Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions

The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a specific behavior. The aim of this study was to evaluate changes in quality par...

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Detalles Bibliográficos
Autores principales: Monasterio, Romina P., Trentacoste, Eduardo, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181468/
https://www.ncbi.nlm.nih.gov/pubmed/37176884
http://dx.doi.org/10.3390/plants12091826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10181468/
https://www.ncbi.nlm.nih.gov/pubmed/37176884
http://dx.doi.org/10.3390/plants12091826

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