Exposure to dietary fatty acids oleic and palmitic acid alters structure and mechanotransduction of intestinal cells in vitro

Intestinal cells are continuously exposed to food constituents while adapting to peristaltic movement and fluid shear stress. Oleic acid (OA) and palmitic acid (PA) are among the most prevalent fatty acids with respect to dietary lipids. Despite the central importance of dietary lipids for a balance...

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Detalles Bibliográficos
Autores principales: Bergen, Janice, Karasova, Martina, Bileck, Andrea, Pignitter, Marc, Marko, Doris, Gerner, Christopher, Del Favero, Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
In Vitro Systems
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182945/
https://www.ncbi.nlm.nih.gov/pubmed/37117602
http://dx.doi.org/10.1007/s00204-023-03495-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10182945/
https://www.ncbi.nlm.nih.gov/pubmed/37117602
http://dx.doi.org/10.1007/s00204-023-03495-3

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