Detection of genes encoding enterotoxins (SEA-D) in Staphylococcus aureus strains isolated from workers’ nasal samples and creamy pastries of Shiraz confectioneries

BACKGROUND AND OBJECTIVES: Staphylococcus aureus is responsible for the majority of food poisoning all around the world. Nasal carriers of S. aureus and foodstuffs need for handling are important sources and vehicles to transmit this pathogen to ready-to-eat foods. According to hygienic standards, c...

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Detalles Bibliográficos
Autores principales: Masihinejad, Aliasghsr, Bonyadian, Mojtaba, Motamedifar, Mohammad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10183069/
https://www.ncbi.nlm.nih.gov/pubmed/37193236
http://dx.doi.org/10.18502/ijm.v15i2.12477

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10183069/
https://www.ncbi.nlm.nih.gov/pubmed/37193236
http://dx.doi.org/10.18502/ijm.v15i2.12477

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