Cargando…
Detection of genes encoding enterotoxins (SEA-D) in Staphylococcus aureus strains isolated from workers’ nasal samples and creamy pastries of Shiraz confectioneries
BACKGROUND AND OBJECTIVES: Staphylococcus aureus is responsible for the majority of food poisoning all around the world. Nasal carriers of S. aureus and foodstuffs need for handling are important sources and vehicles to transmit this pathogen to ready-to-eat foods. According to hygienic standards, c...
Autores principales: | Masihinejad, Aliasghsr, Bonyadian, Mojtaba, Motamedifar, Mohammad |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Tehran University of Medical Sciences
2023
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10183069/ https://www.ncbi.nlm.nih.gov/pubmed/37193236 http://dx.doi.org/10.18502/ijm.v15i2.12477 |
Ejemplares similares
-
The role of Staphylococcus aureus enterotoxin B in chronic rhinosinusitis with nasal polyposis
por: Chegini, Zahra, et al.
Publicado: (2022) -
Evaluation of Microbial Contamination and Chemical Qualities of Cream-filled Pastries in Confectioneries of Chaharmahal Va Bakhtiari Province (Southwestern Iran)
por: Sharifzadeh, Ali, et al.
Publicado: (2016) -
Prophage-Encoded Staphylococcal Enterotoxin A: Regulation of Production in Staphylococcus aureus Strains Representing Different Sea Regions
por: Zeaki, Nikoleta, et al.
Publicado: (2015) -
Characterization of Staphylococcus aureus isolates from pastry samples by rep-PCR and phage typing
por: Arabestani, Mohammad Reza, et al.
Publicado: (2022) -
Acetic acid increases the phage-encoded enterotoxin A expression in Staphylococcus aureus
por: Wallin-Carlquist, Nina, et al.
Publicado: (2010)