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Isolation, functional evaluation of probiotic properties and molecular identification of strains isolated from Iranian poultry’s gut

BACKGROUND AND OBJECTIVES: The use of probiotics as an alternative to antibiotics in poultry diets has attracted a lot of interest recently. In this context, the determination of probiotic characteristics was evaluated on several isolates obtained from Iranian poultry’s gut. MATERIALS AND METHODS: P...

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Detalles Bibliográficos
Autores principales: Makzum, Somaye, Ghadam, Parinaz, Ramezani, Mohaddaseh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10183074/
https://www.ncbi.nlm.nih.gov/pubmed/37193232
http://dx.doi.org/10.18502/ijm.v15i2.12479