Bacteriological Quality and Antimicrobial Resistant Patterns of Foodborne Pathogens Isolated from Commonly Vended Street Foods in Arba Minch Town, Southern Ethiopia

BACKGROUND: Ready-to-eat foods sold by street vendors act as potential sources for the spread of various foodborne infectious diseases. Thus, local determination of the level of foodborne bacterial pathogens and their antimicrobial resistance pattern is essential. METHODS: A community-based cross-se...

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Detalles Bibliográficos
Autores principales: Alelign, Dagninet, Yihune, Manaye, Bekele, Muluken, Oumer, Yisiak, Beyene, Kassaw, Atnafu, Kaleb
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10183352/
https://www.ncbi.nlm.nih.gov/pubmed/37197695
http://dx.doi.org/10.2147/IDR.S411162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10183352/
https://www.ncbi.nlm.nih.gov/pubmed/37197695
http://dx.doi.org/10.2147/IDR.S411162

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