Omega-3 fatty acids and individual variability in plasma triglyceride response: A mini-review

Cardiovascular disease (CVD) is a leading cause of death worldwide. Supplementation with the marine omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) is associated with lower CVD risk. However, results from randomized controlled trials that examine the effect of omega-3...

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Detalles Bibliográficos
Autores principales: Rundblad, Amanda, Sandoval, Viviana, Holven, Kirsten B., Ordovás, José M., Ulven, Stine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the Special Issue on Nutrigenomics; Edited by Dr. Lars-Oliver Klotz and Dr. Carsten Carlberg
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10184047/
https://www.ncbi.nlm.nih.gov/pubmed/37150150
http://dx.doi.org/10.1016/j.redox.2023.102730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10184047/
https://www.ncbi.nlm.nih.gov/pubmed/37150150
http://dx.doi.org/10.1016/j.redox.2023.102730

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