Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage. This study used pineapple peels and cores (PPC), byproducts of pineapple processing, as alternative raw mat...

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Detalles Bibliográficos
Autores principales: Phung, Ly Tu, Kitwetcharoen, Haruthairat, Chamnipa, Nuttaporn, Boonchot, Nongluck, Thanonkeo, Sudarat, Tippayawat, Patcharaporn, Klanrit, Preekamol, Yamada, Mamoru, Thanonkeo, Pornthap
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185518/
https://www.ncbi.nlm.nih.gov/pubmed/37188725
http://dx.doi.org/10.1038/s41598-023-34954-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185518/
https://www.ncbi.nlm.nih.gov/pubmed/37188725
http://dx.doi.org/10.1038/s41598-023-34954-7

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