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Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores
Several raw materials have been used as partial supplements or entire replacements for the main ingredients of kombucha to improve the biological properties of the resulting kombucha beverage. This study used pineapple peels and cores (PPC), byproducts of pineapple processing, as alternative raw mat...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185518/ https://www.ncbi.nlm.nih.gov/pubmed/37188725 http://dx.doi.org/10.1038/s41598-023-34954-7 |