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A peleg modeling of water absorption in cold plasma-treated Chickpea (Cicer arietinum L.) cultivars
Plasma processing appears to be the mainstay of food preservation in the present day due to its effectiveness in controlling microorganisms at low temperatures. Legumes are usually soaked before cooking. Six chickpea varieties (Kripa, Virat, Vishal, Vijay, Digvijay, and Rajas) were soaked in distill...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185522/ https://www.ncbi.nlm.nih.gov/pubmed/37188721 http://dx.doi.org/10.1038/s41598-023-33802-y |