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A peleg modeling of water absorption in cold plasma-treated Chickpea (Cicer arietinum L.) cultivars

Plasma processing appears to be the mainstay of food preservation in the present day due to its effectiveness in controlling microorganisms at low temperatures. Legumes are usually soaked before cooking. Six chickpea varieties (Kripa, Virat, Vishal, Vijay, Digvijay, and Rajas) were soaked in distill...

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Detalles Bibliográficos
Autores principales:	Pathan, F. L., Trimukhe, A. M., Deshmukh, R. R., Annapure, U. S.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185522/ https://www.ncbi.nlm.nih.gov/pubmed/37188721 http://dx.doi.org/10.1038/s41598-023-33802-y

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