From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia

Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians, butcheries selling meats, milk cooperatives, artisanal...

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Detalles Bibliográficos
Autores principales: Nyokabi, Ndungu S., Phelan, Lisette, Gemechu, Gizachew, Berg, Stefan, Lindahl, Johanna F., Mihret, Adane, Wood, James L. N., Moore, Henrietta L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185930/
https://www.ncbi.nlm.nih.gov/pubmed/37193991
http://dx.doi.org/10.1186/s12889-023-15824-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185930/
https://www.ncbi.nlm.nih.gov/pubmed/37193991
http://dx.doi.org/10.1186/s12889-023-15824-3

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