Cargando…
From farm to table: exploring food handling and hygiene practices of meat and milk value chain actors in Ethiopia
Livestock value chains constitute a source of livelihood for meat and milk value chain actors in Ethiopia, from dairy farmers to other associated value chain actors such as milk traders, abattoir workers, public health officials, veterinarians, butcheries selling meats, milk cooperatives, artisanal...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2023
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10185930/ https://www.ncbi.nlm.nih.gov/pubmed/37193991 http://dx.doi.org/10.1186/s12889-023-15824-3 |