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Assessing differences in the bioaccessibility of phenolics present in two wine by-products using an in-vitro model of fish digestion
Increasing attention is currently being paid to the protective role of polyphenols in health and oxidative status in fish. For this reason, the potential use of different natural sources of such compounds, like wine by products, is under study. One key step required to gain a better understanding on...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10186350/ https://www.ncbi.nlm.nih.gov/pubmed/37205229 http://dx.doi.org/10.3389/fvets.2023.1151045 |