Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy

3D food printing can customize food appearance, textures, and flavors to tailor to specific consumer needs. Current 3D food printing depends on trial-and-error optimization and experienced printer operators, which limits the adoption of the technology by general consumers. Digital image analysis can...

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Detalles Bibliográficos
Autores principales: Ma, Yizhou, Potappel, Jelle, Schutyser, Maarten A.I., Boom, Remko M., Zhang, Lu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10186490/
https://www.ncbi.nlm.nih.gov/pubmed/37200969
http://dx.doi.org/10.1016/j.crfs.2023.100511

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10186490/
https://www.ncbi.nlm.nih.gov/pubmed/37200969
http://dx.doi.org/10.1016/j.crfs.2023.100511

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