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Quantitative analysis of 3D food printing layer extrusion accuracy: Contextualizing automated image analysis with human evaluations: Quantifying 3D food printing accuracy
3D food printing can customize food appearance, textures, and flavors to tailor to specific consumer needs. Current 3D food printing depends on trial-and-error optimization and experienced printer operators, which limits the adoption of the technology by general consumers. Digital image analysis can...
Autores principales: | Ma, Yizhou, Potappel, Jelle, Schutyser, Maarten A.I., Boom, Remko M., Zhang, Lu |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10186490/ https://www.ncbi.nlm.nih.gov/pubmed/37200969 http://dx.doi.org/10.1016/j.crfs.2023.100511 |
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