Role of Acetic Acid Bacteria in Food and Beverages

Acetic acid bacteria (AAB) are microorganisms widely distributed in nature. Although this group is involved in the spoilage of some foods, AAB are of great industrial interest, and their functionality is still poorly understood. AAB convert ethanol, sugars and polyols into various organic acids, ald...

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Detalles Bibliográficos
Autores principales: Yassunaka Hata, Natália Norika, Surek, Monica, Sartori, Daniele, Vassoler Serrato, Rodrigo, Aparecida Spinosa, Wilma
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2023
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10187567/
https://www.ncbi.nlm.nih.gov/pubmed/37200796
http://dx.doi.org/10.17113/ftb.61.01.23.7811

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10187567/
https://www.ncbi.nlm.nih.gov/pubmed/37200796
http://dx.doi.org/10.17113/ftb.61.01.23.7811

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