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Influence of trans‐ferulic acid on the quality of ram semen upon cold preservation
BACKGROUND: Due to lower antioxidant capacity and higher amounts of polyunsaturated fatty acids, ram spermatozoa are very susceptible during cooling process. OBJECTIVES: The objective was to examine the effect of the trans‐ferulic acid (t‐FA) on the ram semen during liquid preservation. METHODS: Sem...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10188079/ https://www.ncbi.nlm.nih.gov/pubmed/36913307 http://dx.doi.org/10.1002/vms3.1117 |