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Influence of trans‐ferulic acid on the quality of ram semen upon cold preservation

BACKGROUND: Due to lower antioxidant capacity and higher amounts of polyunsaturated fatty acids, ram spermatozoa are very susceptible during cooling process. OBJECTIVES: The objective was to examine the effect of the trans‐ferulic acid (t‐FA) on the ram semen during liquid preservation. METHODS: Sem...

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Detalles Bibliográficos
Autores principales:	Salimi, Ali, Eslami, Mohsen, Farrokhi‐Ardabili, Farhad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2023
Materias:	RUMINANTS
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10188079/ https://www.ncbi.nlm.nih.gov/pubmed/36913307 http://dx.doi.org/10.1002/vms3.1117

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