Investigation of Virulence and Antibiotic-Resistance of Bacillus cereus Isolated from Various Spices

Spices and herbs are potential vectors for virulent and pathogenic micro-organisms, which cause illness in consumers, contribute to spoilage, and reduce the durability of foodstuffs. The present study aims to provide relevant data about virulence and antibiotic resistance of Bacillus cereus isolated...

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Detalles Bibliográficos
Autores principales: Torki Baghbadorani, Sahar, Rahimi, Ebrahim, Shakerian, Amir
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10188258/
https://www.ncbi.nlm.nih.gov/pubmed/37200773
http://dx.doi.org/10.1155/2023/8390778

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10188258/
https://www.ncbi.nlm.nih.gov/pubmed/37200773
http://dx.doi.org/10.1155/2023/8390778

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