Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients

Missing information on plant origin control and nutritional data on herbs, spices and vegetables could lead to sample quality deficit and misusage of the plant database. In this study, twenty vegetables that were collected and managed based on the recommendations of the Department of Agriculture, Mi...

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Detalles Bibliográficos
Autores principales: Suttisansanee, Uthaiwan, Thiyajai, Parunya, Inthachat, Woorawee, Pruesapan, Kanchana, Wongwathanarat, Khanitha, Charoenkiatkul, Somsri, Sahasakul, Yuraporn, Temviriyanukul, Piya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189170/
https://www.ncbi.nlm.nih.gov/pubmed/37205996
http://dx.doi.org/10.1016/j.heliyon.2023.e15951

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189170/
https://www.ncbi.nlm.nih.gov/pubmed/37205996
http://dx.doi.org/10.1016/j.heliyon.2023.e15951

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