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Exploration of the nutritional and carotenoids profiles of vegetables in Thai cuisine as potential nutritious ingredients
Missing information on plant origin control and nutritional data on herbs, spices and vegetables could lead to sample quality deficit and misusage of the plant database. In this study, twenty vegetables that were collected and managed based on the recommendations of the Department of Agriculture, Mi...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189170/ https://www.ncbi.nlm.nih.gov/pubmed/37205996 http://dx.doi.org/10.1016/j.heliyon.2023.e15951 |