Theoretical predictions and experimental verifications of SERS detection in colorants

Synthetic colorants added during food processing not only fail to provide nutrients, but also can be harmful to human health when used in excess. To establish a simple, convenient, rapid and low-cost surface-enhanced Raman spectroscopy (SERS) detection method for colorants, an active surface-enhance...

Descripción completa

Detalles Bibliográficos
Autores principales: Cao, Mingyan, Chen, Jiamin, Sun, Xiaohong, Xie, Feng, Li, Boyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Royal Society of Chemistry 2023
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189245/
https://www.ncbi.nlm.nih.gov/pubmed/37207097
http://dx.doi.org/10.1039/d3ra01584j

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189245/
https://www.ncbi.nlm.nih.gov/pubmed/37207097
http://dx.doi.org/10.1039/d3ra01584j

Ejemplares similares