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Theoretical predictions and experimental verifications of SERS detection in colorants
Synthetic colorants added during food processing not only fail to provide nutrients, but also can be harmful to human health when used in excess. To establish a simple, convenient, rapid and low-cost surface-enhanced Raman spectroscopy (SERS) detection method for colorants, an active surface-enhance...
Autores principales: | Cao, Mingyan, Chen, Jiamin, Sun, Xiaohong, Xie, Feng, Li, Boyan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189245/ https://www.ncbi.nlm.nih.gov/pubmed/37207097 http://dx.doi.org/10.1039/d3ra01584j |
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