Edible gum addition improves the quality of freeze-dried restructured strawberry blocks

Freeze-dried restructured strawberry blocks (FRSB) have become an increasingly popular product. In this study, the effects of six edible gums (guar gum, gelatin, xanthan gum, pectin, konjac gum, and carrageenan) on the FRSB quality were investigated. For FRSBs, compared with those in untreated sampl...

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Detalles Bibliográficos
Autores principales: Yang, Feifei, Sun, Xiyun, Hu, Jiaqi, Cai, Honghong, Xiao, Hongwei, Wu, Xianghua, Liu, Chunju, Wang, Haiou
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189369/
https://www.ncbi.nlm.nih.gov/pubmed/37206321
http://dx.doi.org/10.1016/j.fochx.2023.100702

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189369/
https://www.ncbi.nlm.nih.gov/pubmed/37206321
http://dx.doi.org/10.1016/j.fochx.2023.100702

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