Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion

The antioxidant capacity of sesamol esters in gelled emulsion was investigated in comparison with non-gelled emulsion to assess the role of mass transfer on their antioxidant capacity. Initiation phase and propagation phase kinetic parameters of peroxidation was calculated using a sigmoidal model. S...

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Detalles Bibliográficos
Autores principales: Keramat, Malihe, Golmakani, Mohammad-Taghi, Niakousari, Mehrdad, Toorani, Mohamad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189410/
https://www.ncbi.nlm.nih.gov/pubmed/37206322
http://dx.doi.org/10.1016/j.fochx.2023.100700

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189410/
https://www.ncbi.nlm.nih.gov/pubmed/37206322
http://dx.doi.org/10.1016/j.fochx.2023.100700

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