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Comparison of the antioxidant capacity of sesamol esters in gelled emulsion and non-gelled emulsion
The antioxidant capacity of sesamol esters in gelled emulsion was investigated in comparison with non-gelled emulsion to assess the role of mass transfer on their antioxidant capacity. Initiation phase and propagation phase kinetic parameters of peroxidation was calculated using a sigmoidal model. S...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189410/ https://www.ncbi.nlm.nih.gov/pubmed/37206322 http://dx.doi.org/10.1016/j.fochx.2023.100700 |