Different multi-scale structural features of oat resistant starch prepared by ultrasound combined enzymatic hydrolysis affect its digestive properties

In this research, oat resistant starch (ORS) was prepared by autoclaving-retrogradation cycle (ORS-A), enzymatic hydrolysis (ORS-B), and ultrasound combined enzymatic hydrolysis (ORS-C). Differences in their structural features, physicochemical properties and digestive properties were studied. Resul...

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Detalles Bibliográficos
Autores principales: Xia, Ji'an, Zhang, Yu, Huang, Kai, Cao, Hongwei, Sun, Qiqi, Wang, Man, Zhang, Suhua, Sun, Zhenliang, Guan, Xiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189490/
https://www.ncbi.nlm.nih.gov/pubmed/37156158
http://dx.doi.org/10.1016/j.ultsonch.2023.106419

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189490/
https://www.ncbi.nlm.nih.gov/pubmed/37156158
http://dx.doi.org/10.1016/j.ultsonch.2023.106419

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