Scientific opinion on the tolerable upper intake level for vitamin B6

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver a scientific opinion on the tolerable upper intake level (UL) for vitamin B6. Systematic reviews of the literature were conducted by a contractor. The relationship...

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Detalles Bibliográficos
Autores principales: Turck, Dominique, Bohn, Torsten, Castenmiller, Jacqueline, de Henauw, Stefaan, Hirsch‐Ernst, Karen‐Ildico, Knutsen, Helle Katrine, Maciuk, Alexandre, Mangelsdorf, Inge, McArdle, Harry J, Pelaez, Carmen, Pentieva, Kristina, Siani, Alfonso, Thies, Frank, Tsabouri, Sophia, Vinceti, Marco, Fairweather‐Tait, Susan, Vrolijk, Misha, Fabiani, Lucia, Titz, Ariane, Naska, Androniki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189633/
https://www.ncbi.nlm.nih.gov/pubmed/37207271
http://dx.doi.org/10.2903/j.efsa.2023.8006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189633/
https://www.ncbi.nlm.nih.gov/pubmed/37207271
http://dx.doi.org/10.2903/j.efsa.2023.8006

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