Comparing food consumption during the COVID-19 pandemic: analysis of household income and expenditure survey data in Iran

BACKGROUND: On March 11, 2020, the WHO declared the outbreak of the infectious disease COVID-19 as a pandemic. The health strategies of nations lead to possible changes in lifestyle and increase poor eating habits. Hence, the purpose of this study is to compare food consumption during COVID-19 pande...

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Detalles Bibliográficos
Autores principales: Hajipoor, Mojtaba, Rahbarinejad, Pegah, Irankhah, Kiyavash, Sobhani, Seyyed Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189704/
https://www.ncbi.nlm.nih.gov/pubmed/37198656
http://dx.doi.org/10.1186/s41043-023-00385-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10189704/
https://www.ncbi.nlm.nih.gov/pubmed/37198656
http://dx.doi.org/10.1186/s41043-023-00385-3

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