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Fixed vs. variable light quality in vertical farming: Impacts on vegetative growth and nutritional quality of lettuce
Lettuce (Lactuca sativa) is commonly produced in vertical farms. The levels of nutritionally important phytochemicals such as beta-carotene (precursor to vitamin A) are generally low in lettuce. In this study, we investigated the benefits of variable lighting strategy (i.e., varying the light qualit...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10191339/ https://www.ncbi.nlm.nih.gov/pubmed/37195965 http://dx.doi.org/10.1371/journal.pone.0285180 |