Effects of Gluten-free Diet on Lipid Profile Risk Factors in Celiac Children

Many studies raise concerns about the nutritional consequences of gluten-free diet. It has been documented that gluten-free (GF) foods have a higher glycemic index, saturated fats, and lower content of micronutrients determining important health implications. In this retrospective study, we evaluate...

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Detalles Bibliográficos
Autores principales: Angi, Alessia, Polidori, Nella, Cerruto, Marina, Chiarelli, Francesco, Mohn, Anna Angelika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins, Inc. 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10191504/
https://www.ncbi.nlm.nih.gov/pubmed/37205957
http://dx.doi.org/10.1097/PG9.0000000000000083

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10191504/
https://www.ncbi.nlm.nih.gov/pubmed/37205957
http://dx.doi.org/10.1097/PG9.0000000000000083

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