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Effects of Gluten-free Diet on Lipid Profile Risk Factors in Celiac Children
Many studies raise concerns about the nutritional consequences of gluten-free diet. It has been documented that gluten-free (GF) foods have a higher glycemic index, saturated fats, and lower content of micronutrients determining important health implications. In this retrospective study, we evaluate...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Lippincott Williams & Wilkins, Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10191504/ https://www.ncbi.nlm.nih.gov/pubmed/37205957 http://dx.doi.org/10.1097/PG9.0000000000000083 |