The catalytic and kinetic characterization of Bacillus subtilis MK775302 milk clotting enzyme: comparison with calf rennet as a coagulant in white soft cheese manufacture

BACKGROUND: Calf rennet is considered the traditional source of milk clotting enzyme (MCE). However, increasing cheese consumption with decreasing the calf rennet supply had encouraged the quest for new rennet alternatives. The purpose of this study is to acquire more information about the catalytic...

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Detalles Bibliográficos
Autores principales: Wehaidy, Hala R., Abdel-Naby, Mohamed A., Kholif, Adel M. M., Elaaser, Mostafa, Bahgaat, Wafaa K., Wahab, Walaa A. Abdel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192502/
https://www.ncbi.nlm.nih.gov/pubmed/37195386
http://dx.doi.org/10.1186/s43141-023-00513-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192502/
https://www.ncbi.nlm.nih.gov/pubmed/37195386
http://dx.doi.org/10.1186/s43141-023-00513-w

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