Dietary muramidase improved growth performance, feed efficiency, breast meat yield, and welfare of turkeys from hatch to market

Muramidase is an enzyme that hydrolyzes peptidoglycans of bacterial cell walls and improves performance of broilers in a dose-dependent manner. An experiment was conducted to evaluate muramidase supplementation, at a high or step-down dose, in turkeys from hatch to market. Male, B.U.T. 6 turkey poul...

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Detalles Bibliográficos
Autores principales: Walk, C.L., Alleno, C., Bouvet, R., Thoby, J.-M., Eising, I., Segobola, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192619/
https://www.ncbi.nlm.nih.gov/pubmed/37148570
http://dx.doi.org/10.1016/j.psj.2023.102716

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192619/
https://www.ncbi.nlm.nih.gov/pubmed/37148570
http://dx.doi.org/10.1016/j.psj.2023.102716

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