Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment

Currently, the effect of heat treatment on the complex coacervation behavior of whey isolate protein (WPI) with gum arabic (GA) is undiscussed. In this work, the complex coacervation behavior of WPI with or without heat treatment and GA in different environments was investigated. The results showed...

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Detalles Bibliográficos
Autores principales: Wan, Xiaoshan, Zhao, Meihui, Guo, Mengxue, Li, Peng, Shi, Haohao, Zhang, Xueying, Liu, Zhongyuan, Xia, Guanghua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192680/
https://www.ncbi.nlm.nih.gov/pubmed/37215198
http://dx.doi.org/10.1016/j.fochx.2023.100703

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192680/
https://www.ncbi.nlm.nih.gov/pubmed/37215198
http://dx.doi.org/10.1016/j.fochx.2023.100703

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