The stability of phenolic compounds and the colour of lingonberry juice with the addition of different sweeteners during thermal treatment and storage

Lingonberries (Vaccinium vitis-idaea L.) are rich in phenolic compounds associated with several health benefits. The berries are also astringent, sour, and bitter and the addition of a sweetener is necessary to increase the palatability of lingonberry products. The addition of a sweetener may, howev...

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Detalles Bibliográficos
Autores principales: Aaby, Kjersti, Amundsen, Mathias Rudolf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192756/
https://www.ncbi.nlm.nih.gov/pubmed/37215818
http://dx.doi.org/10.1016/j.heliyon.2023.e15959

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192756/
https://www.ncbi.nlm.nih.gov/pubmed/37215818
http://dx.doi.org/10.1016/j.heliyon.2023.e15959

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