The types of brewing water affect tea infusion flavor by changing the tea mineral dissolution

The effects of different brewing water samples, including natural drinking water (NDW), pure water (PW), mineral water (MW), distilled water (DW), and tap water (TW) on flavor and quality of green tea infusion were investigated. The results showed the dissolution rate of mineral substances varied gr...

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Detalles Bibliográficos
Autores principales: Bai, Fuqing, Chen, Guijie, Niu, Huiliang, Zhu, Hongliang, Huang, Ying, Zhao, Mingming, Hou, Ruyan, Peng, Chuanyi, Li, Hongfang, Wan, Xiaochun, Cai, Huimei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192933/
https://www.ncbi.nlm.nih.gov/pubmed/37215200
http://dx.doi.org/10.1016/j.fochx.2023.100681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10192933/
https://www.ncbi.nlm.nih.gov/pubmed/37215200
http://dx.doi.org/10.1016/j.fochx.2023.100681

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