Editorial: The 4th NACAN summit proceedings: nutrition and food for a healthy life

Detalles Bibliográficos
Autores principales: Chai, Zhi, Hao, Lei, Chai, Sheau C., Chen, Guoxun, Kong, Fanbin, Wu, Chaodong, Yu, Zhiping, Zhao, Ling, Zhou, Jin-Rong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193035/
https://www.ncbi.nlm.nih.gov/pubmed/37215220
http://dx.doi.org/10.3389/fnut.2023.1200954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193035/
https://www.ncbi.nlm.nih.gov/pubmed/37215220
http://dx.doi.org/10.3389/fnut.2023.1200954

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