Dietary advanced glycation end products are associated with an increased risk of non-alcoholic fatty liver disease in Iranian adults

BACKGROUND: Dietary advanced glycation end products(AGEs) may contribute to increased inflammation and oxidative stress as risk factors for chronic diseases such as liver disease. In the current study, we aimed to examine the possible association of dietary AGEs with the odds of non-alcoholic fatty...

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Detalles Bibliográficos
Autores principales: Jahromi, Mitra Kazemi, Tehrani, Asal Neshatbini, Teymoori, Farshad, Daftari, Ghazal, Ahmadirad, Hamid, Saber, Niloufar, Salehi-Sahlabadi, Ammar, Farhadnejad, Hossein, Mirmiran, Parvin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193735/
https://www.ncbi.nlm.nih.gov/pubmed/37202817
http://dx.doi.org/10.1186/s12902-023-01365-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10193735/
https://www.ncbi.nlm.nih.gov/pubmed/37202817
http://dx.doi.org/10.1186/s12902-023-01365-8

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