Personal bias in nutrition advice: A survey of health professionals' recommendations regarding dairy and plant-based dairy alternatives

OBJECTIVE: To examine the association between health professionals' personal dietary behaviors and their professional nutrition recommendations on dairy and plant-based dairy alternatives. METHODS: A cross-sectional survey of 331 U.S. health professionals examined willingness to recommend dairy...

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Detalles Bibliográficos
Autores principales: Clark, Bridget E., Pope, Lizzy, Belarmino, Emily H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Full length article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10194179/
https://www.ncbi.nlm.nih.gov/pubmed/37364024
http://dx.doi.org/10.1016/j.pecinn.2021.100005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10194179/
https://www.ncbi.nlm.nih.gov/pubmed/37364024
http://dx.doi.org/10.1016/j.pecinn.2021.100005

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